1. Turkish Pastry with Tahini and Sesame
- Oven Temperature: 180°C
- Heating Time: 5 minutes
- Instructions: Heat the product in the oven for 5 minutes. This will make the pastry fresh and soft, perfect for enjoying its rich flavor.
2. Turkish Bagel - Simit
- Oven Temperature: 180°C
- Heating Time: 5-10 minutes
- Instructions: Lightly sprinkle a few drops of water on the bagel before placing it in the oven. Heat for 5-10 minutes until crispy and warm.
3. Turkish Pastry with Potato - Poğaça
- Oven Temperature: 180°C
- Heating Time: 5 minutes
- Instructions: Add a few drops of water to the product and heat in the oven for 5 minutes. This will bring out the softness and the fresh flavor of the potato filling.
4. Turkish Pastry - Açma (Plain)
- Oven Temperature: 180°C
- Heating Time: 5 minutes
- Instructions: Heat the Açma in the oven for 5 minutes. This will make it soft and fluffy, just like it was freshly baked.
5. Crescent Pastry - Ay Çöreği
- Oven Temperature: 180°C
- Heating Time: 5 minutes
- Instructions: For best results, heat in the oven for 5 minutes. This will make the crescent pastry soft and bring out its delightful flavors.
6. Turkish Pastry - Açma with Chocolate
- Oven Temperature: 180°C
- Heating Time: 5 minutes
- Instructions: Heat the Açma with chocolate in the oven for 5 minutes to ensure the pastry is fresh and the chocolate is perfectly melted.
7. Turkish Pastry with Olives - Poğaça
- Oven Temperature: 180°C
- Heating Time: 5 minutes
- Instructions: Add a few drops of water to the pastry and heat in the oven for 5 minutes. This will make the olive filling and dough soft and flavorful.
8. Turkish Pastry - Poğaça (Plain)
- Oven Temperature: 180°C
- Heating Time: 5 minutes
- Instructions: To enjoy the soft, fresh texture of the plain Poğaça, sprinkle a few drops of water on the pastry and heat for 5 minutes.
